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  • Jim Hillibish: Pepper season means piling on the fixin’s

  • Mom par boiled the peppers, so hers always were mushy. Skip that if you like peppers with crunch. Ground beef now seems so mundane. Try doing a 50-50 with ground lamb. Ground turkey or chicken is just waiting there to fill a ripe bell.

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    By Jim Hillibish
    Updated Jul. 19, 2012 @ 6:16 pm
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