A nice crowd at the Crookston Library Wednesday learned about “real” food like indigenous American fruits and vegetables, wild and foraged ingredients, game and fish familiar to Native Americans in this area, courtesy of a presentation by Sean Sherman, Oglala Lakota chef, author, and founder of the Sioux Chef.

A nice crowd at the Crookston Library Wednesday learned about “real” food like indigenous American fruits and vegetables, wild and foraged ingredients, game and fish familiar to Native Americans in this area, courtesy of a presentation by Sean Sherman, Oglala Lakota chef, author, and founder of the Sioux Chef.

Sherman is also consulting on the menu for the Super Bowl that will take place in Minneapolis in February 2018.