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Crookston Times - Crookston, MN
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 9:16 AM

Plenty of parts add up to make a memorable wedding: a dashing groom and beautiful bride, friends and family, the perfect dress and, of course, the food. From dining stations to food trucks, comfort foods to sky-high cakes, this summer’s weddings are shying away from traditional sit-down meals and embracing new trends.Lauren Kay, senior style editor at The Knot, took a bite out of the question of what are some “wow-worthy foods” for summer weddings.Bite-size meals

Updated May 5, 2015 at 10:19 PM

Learn how to make bacon cheeseburgers from Pioneer Woman Ree Drummond.

Updated May 5, 2015 at 1:12 PM

Not only is Mexican food delicious, it is usually quite simple to prepare. So take some time tonight to whip up one or more of these recipes. You’ll feel like there’s a fiesta in your mouth.

Updated May 5, 2015 at 9:48 AM

TIP OF THE WEEK

Updated May 4, 2015 at 10:20 PM

The following kitchen-centric gifts are the perfect mix of practical, fun and special.

Updated May 4, 2015 at 10:20 PM

Think outside of the box and make homemade waffles with this helpful video.

Updated May 4, 2015 at 11:49 AM

Ruth Wakefield, owner of the Toll House Inn in the 1930s, probably had no idea what a tremendous impact her cookies would have on American cuisine. It has been more than 75 years since Wakefield baked that first batch of chocolate chip cookies, and...

Updated May 3, 2015 at 10:20 PM

Give mom the gift of new culinary adventures via dog-ear-worthy, soon-to-be-classic cookbooks.

Posted May 1, 2015 at 11:16 AM

Master six simple frosting designs in these visual step-by-steps from The Frosted Affair.

Updated Apr 30, 2015 at 2:28 PM

Are you ready for your fiesta? Cinco de Mayo is this Tuesday, and since Americans love to party, many will be indulging in delicious food and beverages to celebrate Mexican culture.

Updated Apr 29, 2015 at 11:49 AM

My children liked fun food growing up, things they could react with in a hands-on way, like fondue, or make-your-own tacos or spaghetti you could twist around your fork and eat with a slurp.

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