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Crookston Times - Crookston, MN
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 12:44 AM

As warmer weather approaches, backyard barbecues beckon. Are you dreaming of burgers, steaks and veggies cooked over an open flame? Check out some of our favorite barbecue-centric apps, offering everything from must-read recipes to top techniques and timers to keep you grilling through the end of the summer.

Updated Mar 25, 2015 at 10:23 PM

Learn how to make your own Cadbury Creme Eggs at home with this helpful video.

Updated Mar 25, 2015 at 10:23 PM

Learn how to make nutritious cauliflower rice in this easy-to-follow DIY video.

Updated Mar 25, 2015 at 4:13 PM

I am an inveterate clipper of recipes and collector of cookbooks. I make no apology for that in the modern era of “pinned” recipes and the plethora that is available online.

Posted Mar 25, 2015 at 3:00 PM

The Minnesota Pollution Control Agency unveiled a new site-specific approach Tuesday for protecting waters where wild rice grows against sulfate pollution that's meant to replace a 1973 state law that largely went unenforced until recently.

Updated Mar 25, 2015 at 11:01 AM

It’s over, at least according to the calendar. The long winter of much discontent has aged out, and we can look forward to warm breezes, sunshiny mornings and gentle showers. We can look forward to seasonal changes at the dinner table, too. Not to...

Updated Mar 25, 2015 at 9:57 AM

When you remember think back to Easter from your childhood, you may remember that you always got a new dress and shoes, or you may remember eating a basket of jelly beans and chocolate eggs, but as we get older, it’s the traditional Sunday lunch,...

Updated Mar 24, 2015 at 11:22 AM

Necessity is the mother of invention. Does that proverb also apply to the use of a waffle iron? It would seem so.

Posted Mar 24, 2015 at 1:01 AM

TIP OF THE WEEK

Updated Mar 23, 2015 at 11:39 AM

By Linda BassettMore Content Now

Updated Mar 23, 2015 at 9:23 AM

In the last organic “goodie bag” a friend shared with me, I found so many wonderful vegetables, but I was especially excited when I noticed the firm head of fresh cabbage.

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